Local Entrepreneurs Look to Grow China’s Taste for Barbecue
Almost four years ago, friends Kevin Shirley and Omar White started experimenting to create a tasty barbeque sauce made with natural ingredients. The two “soul…
Almost four years ago, friends Kevin Shirley and Omar White started experimenting to create a tasty barbeque sauce made with natural ingredients. The two “soul…
Bangkok Xpress Thai Food at Portland International Airport is a story of firsts. The new restaurant is the first Thai food restaurant at PDX. It’s also…
When she’s not wearing military fatigues, you’ll probably find her helping a traveler in Portland International Airport. Learn more about our Donna Prigmore and some…
What does bacon, beer and a Bahn mi sandwich have in common with Portland International Airport? Each of those items is on the menu in…
Over the span of two generations, father and daughter Paul and Linda Stark have dedicated their time to Portland International Airport passengers. The two exemplify…
Learn about the two hats our Phil Stenstrom wears in one of many unique jobs at Port of Portland. Hear his revelations on the importance…
Most of us are familiar with the containers used to transport a variety of cargo—from consumer goods to agricultural products. Last month, Terminal 6 received…
Suzanne Donaldson, owner of Donaldson Enterprises, believes in giving back. Hear how she serves as a role model for others through our program that first…
Curtis Robinhold, our executive director, teamed up with Alexis Taylor, director of the Oregon Department of Agriculture, on this recent opinion piece in Salem’s Capital Press. Here’s…
Vlad Zalozh is a rising star of customer service on the Portland International Airport Transportation Security Administration team. Enjoy this video, as Vlad reminds us that a simple smile is all…